KIN'D | Organic Coconut Milk

Only yummy coconut without the nasty stuff.

Try our coconut milk

Fresh coconut milk delivered every month. No fuss.

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Steady orders for the farm
Easy-peasy delivery for you
Farm fresh, not long-haul stale
No last-minute store runs
Pre-order perks you'll love

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Love all things coconut?

This way

Why is this coconut milk different?

Coconuts in Sri Lanka, where Kin’d is made, are the world’s creamiest. Rich with healthy fats (sometimes as much as 17% more!) and nutrients like magnesium and potassium, Kin’d is your indulgent fuel for energy, immunity, and digestion.

Can Kin’d be used for cooking and baking?

Kin’d adds a creamy richness other plant milks can’t match, making it a staple for bold curries, thick soups, and guilt-free desserts that still taste shamelessly good. In cooking and baking, coconut richness locks in moisture and makes a melt-in-your-mouth tenderness.

How should Kin’d
coconut milk be stored?

Our twist cap locks in that creamy, coconuty goodness. Once opened, pop it in the fridge and enjoy (within 4 days) Kin’d coconut milk at peak flavour. Remember to give it a happy shake before pouring to blend the natural separation between coconut cream and pure water.

How is Kin’d coconut milk made?

Kin’d is from Sri Lanka’s lush coconut triangle, where the palms grow happiest. We blend fresh coconut meat with pure water, then strain it to silky, dreamy perfection—nothing else, just pure goodness.

Is Kin’d an alternative for dairy and nut sensitivities?

Coconut is vegan and lactose-free. Classified as a fruit, coconut is a safe, wholesome choice for nut-sensitive folks. Kin’d is made with pure, creamy coconut; no gums, fillers, or extras. It’s your everyday cream that doesn’t taste like a compromise.

What to expect when you open Kin’d

Blended only with purified water, Kin’d naturally separates: rich creamy top, milky middle, clear water below. It’s no flaw; it’s proof of purity and natural composition. No additives, no tricks, just nature doing its thing.

Why is this coconut milk different?

Coconuts in Sri Lanka, where Kin’d is made, are the world’s creamiest. Rich with healthy fats (sometimes as much as 17% more!) and nutrients like magnesium and potassium, Kin’d is your indulgent fuel for energy, immunity, and digestion.
How is Kin’d coconut milk made?

Kin’d is from Sri Lanka’s lush coconut triangle, where the palms grow happiest. We blend fresh coconut meat with pure water, then strain it to silky, dreamy perfection—nothing else, just pure goodness.
Can Kin’d be used for cooking and baking?

Kin’d adds a creamy richness other plant milks can’t match, making it a staple for bold curries, thick soups, and guilt-free desserts that still taste shamelessly good. In cooking and baking, coconut richness locks in moisture and makes a melt-in-your-mouth tenderness.
Is Kin’d an alternative for dairy and nut sensitivities?

Coconut is vegan and lactose-free. Classified as a fruit, coconut is a safe, wholesome choice for nut-sensitive folks. Kin’d is made with pure, creamy coconut; no gums, fillers, or extras. It’s your everyday cream that doesn’t taste like a compromise.
How should Kin’d
coconut milk be stored?

Our twist cap locks in that creamy, coconuty goodness. Once opened, pop it in the fridge and enjoy (within 4 days) Kin’d coconut milk at peak flavour. Remember to give it a happy shake before pouring to blend the natural separation between coconut cream and pure water.
What to expect when you open Kin’d

Blended only with purified water, Kin’d naturally separates: rich creamy top, milky middle, clear water below. It’s no flaw; it’s proof of purity and natural composition. No additives, no tricks, just nature doing its thing.

Why Kin’d is kinder?

	KIN’D WAY	THE USUAL WAY
Farmed, processed and packaged in one place, Sri Lanka. Minimal carbon footprint.
Small-batch and minimally processed. Full flavour, high nutrients.
Direct trade, meaning we know exactly where and how our coconuts grew.
Every purchase goes directly to the coconut farmers - no middlemen taking a slice.
Sri Lankan female-owned, with small-time coconut farmers as partners.

"The two basic items necessary to sustain life are sunshine and coconut milk"

Dustin Hoffman
"Coconut milk is the only thing on this planet that comes identically to mother's milk"

- Dick Gregory -

Try the Kin’d way

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A quote from a customer or staff member can help show off your products' unique selling points.

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