PIÑA COLADA

Ingredients:

• 120 ml pineapple juice (or 90 g frozen pineapple chunks)
• 60 ml white rum
• 60 ml full-fat coconut milk (shake well before use)
• Ice cubes
• Pineapple wedge and maraschino cherry for garnish

Instructions:

1. If using fresh pineapple, freeze 90 g (about 7 cubes) of pineapple chunks.
2. In a blender, combine the pineapple juice (or frozen pineapple), white rum, coconut milk, and ice cubes.
3. Blend until smooth and creamy.
4. Pour into a chilled glass.
5. Garnish with a pineapple wedge and a maraschino cherry.
6. Serve immediately and enjoy the tropical delight.